Organic baby green salad with beets, “snowed” goat cheese and candied walnuts. Aged balsamic vinaigrette
Entrées
Pan seared King salmon with sweeted soy, fresh garden baby vegetables
Aged New York strips with wild mushrooms
Desserts
Homemade crêpes with exotic fruit compote
Other Infomation
Hi I am a professional chef with 20 years experience. I can teach you cook anything!
Please read my reviews and my profile.
Let me know if you have any questions or suggestions.
Happy to cook for you!
Chef zhenting Deng (Sonny)
